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Loyola University New Orleans

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Category: service industry

Midway on Freret, open only for delivery during the quarantine for Covid-19

by Dr. Justin A. Nystrom
Posted on April 6, 2020April 6, 2020

Service Industry Oral History in a Time of Crisis.

by Dr. Justin A. Nystrom
Posted on December 14, 2018December 17, 2018

Fall 2018 Service Industry Interviews

by shanebegg
Posted on December 14, 2018December 14, 2018

Charlotte Jones

by nicholasmorea2852
Posted on December 13, 2018December 13, 2018

Mary Sonnier

by ashathegreat
Posted on December 13, 2018December 13, 2018

Greg Sonnier

by Katie Walters
Posted on December 12, 2018December 13, 2018

James Cullen

by Tara Eve
Posted on December 12, 2018

Jessica Muszynski

by mallorydickerson
Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

by borgesgabriel1063
Posted on December 11, 2018December 14, 2018

Chris Evangelista

by shaunprats
Posted on December 10, 2018December 10, 2018

Isaac Toups

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Recent Posts

Is restaurant sustainability easy in the Big Easy?
Service Industry Oral History in a Time of Crisis.
What Would Your Major be in 1919
Mischievous Tots Trampled by Trolley
Caffeinating the Port of New Orleans

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Search for:

Recent Posts

Is restaurant sustainability easy in the Big Easy?
Service Industry Oral History in a Time of Crisis.
What Would Your Major be in 1919
Mischievous Tots Trampled by Trolley
Caffeinating the Port of New Orleans

Recent Comments

	rinoagreengirl on Is restaurant sustainability e…
	One Quarter, Two Blo… on Bibliography: One Quarter, Two…
	One Quarter, Two Blo… on The D’Anna Family
	One Quarter, Two Blo… on The Greco Family
	One Quarter, Two Blo… on The Ruffino Family

Archives

May 2020
April 2020
December 2019
November 2019
December 2018
November 2018
May 2018
April 2018
December 2017
November 2017
October 2017
July 2017
May 2017
November 2016
October 2016
March 2016
February 2016
January 2016
December 2015
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June 2015

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