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Category: service industry

Midway on Freret, open only for delivery during the quarantine for Covid-19
  • by Dr. Justin A. Nystrom
  • Posted on April 6, 2020April 6, 2020

Service Industry Oral History in a Time of Crisis.

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  • by Dr. Justin A. Nystrom
  • Posted on December 14, 2018December 17, 2018

Fall 2018 Service Industry Interviews

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  • by shanebegg
  • Posted on December 14, 2018December 14, 2018

Charlotte Jones

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  • by nicholasmorea2852
  • Posted on December 13, 2018December 13, 2018

Mary Sonnier

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  • by ashathegreat
  • Posted on December 13, 2018December 13, 2018

Greg Sonnier

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  • by Katie Walters
  • Posted on December 12, 2018December 13, 2018

James Cullen

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  • by Tara Eve
  • Posted on December 12, 2018

Jessica Muszynski

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  • by mallorydickerson
  • Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

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  • by borgesgabriel1063
  • Posted on December 11, 2018December 14, 2018

Chris Evangelista

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  • by shaunprats
  • Posted on December 10, 2018December 10, 2018

Isaac Toups

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Recent Posts

  • Tabitha Brown: New Era of Influencer Chef
  • Will Edwards: Redefining How the South Thinks About Kolaches
  • The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 
  • The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
  • Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

Recent Comments

What is Mardi Gras?… on Masks, Spirit, and Identity in…
Sustain | sustain-bl… on Vegetarianism vs. Meat Eaters…
The Life, Death, and… on Recreating Judy Garland’…
sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
thisridiculoushouse on From Cup Tamales to Tamale Pie…

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