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Loyola University New Orleans

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Category: service industry

Midway on Freret, open only for delivery during the quarantine for Covid-19

by Dr. Justin A. Nystrom
Posted on April 6, 2020April 6, 2020

Service Industry Oral History in a Time of Crisis.

by Dr. Justin A. Nystrom
Posted on December 14, 2018December 17, 2018

Fall 2018 Service Industry Interviews

by shanebegg
Posted on December 14, 2018December 14, 2018

Charlotte Jones

by nicholasmorea2852
Posted on December 13, 2018December 13, 2018

Mary Sonnier

by ashathegreat
Posted on December 13, 2018December 13, 2018

Greg Sonnier

by Katie Walters
Posted on December 12, 2018December 13, 2018

James Cullen

by Tara Eve
Posted on December 12, 2018

Jessica Muszynski

by mallorydickerson
Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

by borgesgabriel1063
Posted on December 11, 2018December 14, 2018

Chris Evangelista

by shaunprats
Posted on December 10, 2018December 10, 2018

Isaac Toups

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History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
	thisridiculoushouse on From Cup Tamales to Tamale Pie…
	thisridiculoushouse on From Cup Tamales to Tamale Pie…
	KCK on Railroads, Hotels, and Pudding…
	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…

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December 2020
May 2020
April 2020
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April 2018
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