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Category: service industry

Midway on Freret, open only for delivery during the quarantine for Covid-19

by Dr. Justin A. Nystrom
Posted on April 6, 2020April 6, 2020

Service Industry Oral History in a Time of Crisis.

by Dr. Justin A. Nystrom
Posted on December 14, 2018December 17, 2018

Fall 2018 Service Industry Interviews

by shanebegg
Posted on December 14, 2018December 14, 2018

Charlotte Jones

by nicholasmorea2852
Posted on December 13, 2018December 13, 2018

Mary Sonnier

by ashathegreat
Posted on December 13, 2018December 13, 2018

Greg Sonnier

by Katie Walters
Posted on December 12, 2018December 13, 2018

James Cullen

by Tara Eve
Posted on December 12, 2018

Jessica Muszynski

by mallorydickerson
Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

by borgesgabriel1063
Posted on December 11, 2018December 14, 2018

Chris Evangelista

by shaunprats
Posted on December 10, 2018December 10, 2018

Isaac Toups

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Tabitha Brown: New Era of Influencer Chef
Will Edwards: Redefining How the South Thinks About Kolaches
The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible
The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

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Recent Posts

Tabitha Brown: New Era of Influencer Chef
Will Edwards: Redefining How the South Thinks About Kolaches
The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible
The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

Recent Comments

	What is Mardi Gras?… on Masks, Spirit, and Identity in…
	Sustain \| sustain-bl… on Vegetarianism vs. Meat Eaters…
	The Life, Death, and… on Recreating Judy Garland’…
	sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
	thisridiculoushouse on From Cup Tamales to Tamale Pie…

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