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Month: August 2015

by Dr. Justin A. Nystrom
Posted on August 18, 2015August 18, 2015

Philip Melancon Full Interview

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History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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Search for:

Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Dhatri Iyer on History of Food In Hawaii: A J…
	The “It”… on Howard Chandler Christy and 19…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…

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