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Month: August 2015

by Dr. Justin A. Nystrom
Posted on August 18, 2015August 18, 2015

Philip Melancon Full Interview

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History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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Search for:

Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
	thisridiculoushouse on From Cup Tamales to Tamale Pie…
	thisridiculoushouse on From Cup Tamales to Tamale Pie…
	KCK on Railroads, Hotels, and Pudding…
	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…

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