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Category: Digital Humanities

  • by diamondnijae
  • Posted on May 16, 2022

Tabitha Brown: New Era of Influencer Chef

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  • by J. Scott Black II
  • Posted on May 14, 2022

The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 

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  • by analenegmccullough
  • Posted on May 12, 2022May 12, 2022

Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

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map of segregated housing
  • by Dr. Justin A. Nystrom
  • Posted on May 6, 2022May 12, 2022

Mapping Segregated Housing in Postwar New Orleans

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A procession of women in chef’s hats and aprons. They read pamphlets while marching upward in a two-by-two line, which curves around the title: "The Settlement Book".
  • by bergindy
  • Posted on December 20, 2021February 2, 2022

A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook

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  • by jessiejlp24
  • Posted on December 17, 2021March 28, 2022

Two Guitars: Immigrant Influences on the New York Restaurant Scene

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  • by jimfuss
  • Posted on December 17, 2021

Flan al Caramelo

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  • by tmlottin
  • Posted on December 17, 2021

The Controversy of Foie Gras

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  • by maddieloyno
  • Posted on December 17, 2021

Vegetarianism vs. Meat Eaters in the 1900s

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  • by eshaniptl
  • Posted on December 17, 2021

What’s on the Menu: Toffenetti Restaurant

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Recent Posts

  • Tabitha Brown: New Era of Influencer Chef
  • Will Edwards: Redefining How the South Thinks About Kolaches
  • The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 
  • The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
  • Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

Recent Comments

What is Mardi Gras?… on Masks, Spirit, and Identity in…
Sustain | sustain-bl… on Vegetarianism vs. Meat Eaters…
The Life, Death, and… on Recreating Judy Garland’…
sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
thisridiculoushouse on From Cup Tamales to Tamale Pie…

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