documentary & oral history studio

Loyola University New Orleans

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Is restaurant sustainability easy in the Big Easy?

  • Posted on May 7, 2020May 7, 2020

One Quarter, Two Blocks, Three Families

  • Posted on December 3, 2019December 17, 2019

A Conversation with Sean O’Keefe

  • Posted on November 1, 2016November 2, 2016

Jerry W. Ward, Jr., Man of Letters

  • Posted on October 26, 2016May 31, 2017

Exploring Reconstruction in New Orleans

  • Posted on February 1, 2016November 2, 2016

Sneaux! at Loyola

  • Posted on December 9, 2015

The Tascam DR-70 Field Audio Recorder

  • Posted on October 6, 2015November 11, 2015

The Zoom H6 Field Audio Recorder

  • Posted on September 28, 2015September 28, 2015

Philip Melancon Full Interview

  • Posted on August 18, 2015August 18, 2015

Deutsches Haus Film Available Online

  • Posted on June 11, 2015June 16, 2015

Interactive Map – Sicilian Groceries Presentation at 2015 SFA Summer Symposium

  • Posted on June 11, 2015December 23, 2017

On the Waterfront in Southern Spaces

  • Posted on June 6, 2015June 6, 2015
  • by bergindy
  • Posted on December 20, 2021

A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook

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  • by Lexymhorton
  • Posted on December 20, 2021

A MAGICAL NIGHT AT THE MCALPIN

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  • by jessiejlp24
  • Posted on December 17, 2021

Two Guitars: Immigrant Influences on the New York Restaurant Scene

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  • by jimfuss
  • Posted on December 17, 2021

Flan al Caramelo

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  • by amorriso69
  • Posted on December 17, 2021December 17, 2021

The menu that started Roomservice

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  • by Avacoffin5
  • Posted on December 17, 2021

La Cuisine Creole: Love Song or Hate Crime?

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  • by tmlottin
  • Posted on December 17, 2021

The Controversy of Foie Gras

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  • by maddieloyno
  • Posted on December 17, 2021

Vegetarianism vs. Meat Eaters in the 1900s

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  • by eshaniptl
  • Posted on December 17, 2021

What’s on the Menu: Toffenetti Restaurant

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  • by tatej213411
  • Posted on December 17, 2021December 17, 2021

Stouffer’s Family Journey

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  • A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook
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  • The menu that started Roomservice

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Recent Posts

  • A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook
  • A MAGICAL NIGHT AT THE MCALPIN
  • Two Guitars: Immigrant Influences on the New York Restaurant Scene
  • Flan al Caramelo
  • The menu that started Roomservice

Recent Comments

Sustain | sustain-bl… on Vegetarianism vs. Meat Eaters…
The Life, Death, and… on Recreating Judy Garland’…
sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
thisridiculoushouse on From Cup Tamales to Tamale Pie…
thisridiculoushouse on From Cup Tamales to Tamale Pie…

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