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Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

  • Posted on May 12, 2022May 12, 2022
map of segregated housing

Mapping Segregated Housing in Postwar New Orleans

  • Posted on May 6, 2022May 12, 2022

Is restaurant sustainability easy in the Big Easy?

  • Posted on May 7, 2020May 7, 2020

One Quarter, Two Blocks, Three Families

  • Posted on December 3, 2019December 17, 2019

A Conversation with Sean O’Keefe

  • Posted on November 1, 2016November 2, 2016

Jerry W. Ward, Jr., Man of Letters

  • Posted on October 26, 2016May 31, 2017

Exploring Reconstruction in New Orleans

  • Posted on February 1, 2016November 2, 2016

The Zoom H6 Field Audio Recorder

  • Posted on September 28, 2015September 28, 2015

Deutsches Haus Film Available Online

  • Posted on June 11, 2015June 16, 2015

Interactive Map – Sicilian Groceries Presentation at 2015 SFA Summer Symposium

  • Posted on June 11, 2015December 23, 2017

On the Waterfront in Southern Spaces

  • Posted on June 6, 2015June 6, 2015

Rik Palieri – full interview

  • Posted on June 6, 2015August 18, 2015
  • by diamondnijae
  • Posted on May 16, 2022

Tabitha Brown: New Era of Influencer Chef

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  • by amberbyrd1
  • Posted on May 16, 2022

Will Edwards: Redefining How the South Thinks About Kolaches

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  • by J. Scott Black II
  • Posted on May 14, 2022

The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 

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  • by Jalen Moore
  • Posted on May 12, 2022

The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice

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A procession of women in chef’s hats and aprons. They read pamphlets while marching upward in a two-by-two line, which curves around the title: "The Settlement Book".
  • by bergindy
  • Posted on December 20, 2021February 2, 2022

A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook

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  • by Lexymhorton
  • Posted on December 20, 2021April 4, 2022

A Magical Night at the McAplin

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  • by jessiejlp24
  • Posted on December 17, 2021March 28, 2022

Two Guitars: Immigrant Influences on the New York Restaurant Scene

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  • by jimfuss
  • Posted on December 17, 2021

Flan al Caramelo

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  • by amorriso69
  • Posted on December 17, 2021March 29, 2022

The Menu that started Room Service

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  • by tmlottin
  • Posted on December 17, 2021

The Controversy of Foie Gras

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  • The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
  • Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

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Recent Posts

  • Tabitha Brown: New Era of Influencer Chef
  • Will Edwards: Redefining How the South Thinks About Kolaches
  • The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 
  • The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
  • Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

Recent Comments

1920s Bobbed Hair an… on Injury That Led To A Rebelliou…
What is Mardi Gras?… on Masks, Spirit, and Identity in…
Sustain | sustain-bl… on Vegetarianism vs. Meat Eaters…
The Life, Death, and… on Recreating Judy Garland’…
sashasolanomcdaniel on From Cup Tamales to Tamale Pie…

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