digital Humanities studio

Loyola University New Orleans

Skip to content
Menu
  • About
  • Collections
    • Deutsches Haus
    • Dooky Chase
    • Longshoremen
    • Creole Italian
    • Making Modern N.O.
    • Neutral Ground
    • Student-Led Interviews
  • Digital Humanities
  • Films & Pubs
    • Publications
    • Films
    • Faculty Profiles
  • Technology & Instruction
    • FCPX
    • Gear

Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

  • Posted on May 12, 2022May 12, 2022
map of segregated housing

Mapping Segregated Housing in Postwar New Orleans

  • Posted on May 6, 2022May 12, 2022

Is restaurant sustainability easy in the Big Easy?

  • Posted on May 7, 2020May 7, 2020

One Quarter, Two Blocks, Three Families

  • Posted on December 3, 2019December 17, 2019

A Conversation with Sean O’Keefe

  • Posted on November 1, 2016November 2, 2016

Jerry W. Ward, Jr., Man of Letters

  • Posted on October 26, 2016May 31, 2017

Exploring Reconstruction in New Orleans

  • Posted on February 1, 2016November 2, 2016

The Zoom H6 Field Audio Recorder

  • Posted on September 28, 2015September 28, 2015

Deutsches Haus Film Available Online

  • Posted on June 11, 2015June 16, 2015

Interactive Map – Sicilian Groceries Presentation at 2015 SFA Summer Symposium

  • Posted on June 11, 2015December 23, 2017

On the Waterfront in Southern Spaces

  • Posted on June 6, 2015June 6, 2015

Rik Palieri – full interview

  • Posted on June 6, 2015August 18, 2015
  • by diamondnijae
  • Posted on May 16, 2022

Tabitha Brown: New Era of Influencer Chef

Read More
  • by amberbyrd1
  • Posted on May 16, 2022

Will Edwards: Redefining How the South Thinks About Kolaches

Read More
  • by J. Scott Black II
  • Posted on May 14, 2022

The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 

Read More
  • by Jalen Moore
  • Posted on May 12, 2022

The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice

Read More
A procession of women in chef’s hats and aprons. They read pamphlets while marching upward in a two-by-two line, which curves around the title: "The Settlement Book".
  • by bergindy
  • Posted on December 20, 2021February 2, 2022

A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook

Read More
  • by Lexymhorton
  • Posted on December 20, 2021April 4, 2022

A Magical Night at the McAplin

Read More
  • by jessiejlp24
  • Posted on December 17, 2021March 28, 2022

Two Guitars: Immigrant Influences on the New York Restaurant Scene

Read More
  • by jimfuss
  • Posted on December 17, 2021

Flan al Caramelo

Read More
  • by amorriso69
  • Posted on December 17, 2021March 29, 2022

The Menu that started Room Service

Read More
  • by tmlottin
  • Posted on December 17, 2021

The Controversy of Foie Gras

Read More

Posts navigation

Page 1 Page 2 … Page 28 Next Page

Categories

Follow me on Twitter

My Tweets

Recent Posts

  • Tabitha Brown: New Era of Influencer Chef
  • Will Edwards: Redefining How the South Thinks About Kolaches
  • The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 
  • The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
  • Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

Recent Comments

What is Mardi Gras?… on Masks, Spirit, and Identity in…
Sustain | sustain-bl… on Vegetarianism vs. Meat Eaters…
The Life, Death, and… on Recreating Judy Garland’…
sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
thisridiculoushouse on From Cup Tamales to Tamale Pie…

Archives

  • May 2022
  • December 2021
  • December 2020
  • May 2020
  • April 2020
  • December 2019
  • November 2019
  • December 2018
  • November 2018
  • May 2018
  • April 2018
  • December 2017
  • November 2017
  • October 2017
  • July 2017
  • May 2017
  • November 2016
  • October 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • September 2015
  • August 2015
  • June 2015

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Recent Posts

  • Tabitha Brown: New Era of Influencer Chef
  • Will Edwards: Redefining How the South Thinks About Kolaches
  • The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible 
  • The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice
  • Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

Recent Comments

What is Mardi Gras?… on Masks, Spirit, and Identity in…
Sustain | sustain-bl… on Vegetarianism vs. Meat Eaters…
The Life, Death, and… on Recreating Judy Garland’…
sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
thisridiculoushouse on From Cup Tamales to Tamale Pie…

Archives

  • May 2022
  • December 2021
  • December 2020
  • May 2020
  • April 2020
  • December 2019
  • November 2019
  • December 2018
  • November 2018
  • May 2018
  • April 2018
  • December 2017
  • November 2017
  • October 2017
  • July 2017
  • May 2017
  • November 2016
  • October 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • September 2015
  • August 2015
  • June 2015

Categories

  • 1919
  • 1921
  • 1946
  • Bogdanos Thesis
  • Cookbook
  • Deutsches Haus
  • Digital Humanities
  • Faculty Profiles
  • FCPX
  • featured
  • Food Feature
  • Instruction
  • Mardi Gras
  • Neutral Ground
  • OnThisDay
  • oral history
  • Restaurant Menus
  • service industry
  • tech
  • transcribing
  • Uncategorized

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Blog at WordPress.com.
  • Follow Following
    • digital Humanities studio
      • Join 61 other followers
    • Already have a WordPress.com account? Log in now.
    • digital Humanities studio
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.