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Category: Deutsches Haus

by sbd9625
Posted on May 7, 2018October 28, 2018

The Brown Palace Hotel Denver

by raechelstewart
Posted on September 27, 2015December 10, 2015

Gerhardt Seigel Interview

by raechelstewart
Posted on September 27, 2015September 27, 2015

Pat and Hans Heinemann Interview

by raechelstewart
Posted on September 27, 2015September 27, 2015

Charles Hadley Interview

by Dr. Justin A. Nystrom
Posted on June 6, 2015June 16, 2015

KarlHeinz vonBargen – full interview

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History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Dhatri Iyer on History of Food In Hawaii: A J…
	The “It”… on Howard Chandler Christy and 19…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…

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