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Loyola University New Orleans

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Author: mallorydickerson

by mallorydickerson
Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

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Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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	One Quarter, Two Blo… on The D’Anna Family

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Search for:

Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…
	One Quarter, Two Blo… on Bibliography: One Quarter, Two…
	One Quarter, Two Blo… on The D’Anna Family

Archives

December 2020
May 2020
April 2020
December 2019
November 2019
December 2018
November 2018
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April 2018
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November 2017
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