documentary & oral history studio

Loyola University New Orleans

Skip to content

Menu

About
Collections
Digital Humanities
Films & Pubs
Technology & Instruction
- FCPX
- Gear

Month: December 2018

by Dr. Justin A. Nystrom
Posted on December 14, 2018December 17, 2018

Fall 2018 Service Industry Interviews

by shanebegg
Posted on December 14, 2018December 14, 2018

Charlotte Jones

by nicholasmorea2852
Posted on December 13, 2018December 13, 2018

Mary Sonnier

by ashathegreat
Posted on December 13, 2018December 13, 2018

Greg Sonnier

by Katie Walters
Posted on December 12, 2018December 13, 2018

James Cullen

by Tara Eve
Posted on December 12, 2018

Jessica Muszynski

by mallorydickerson
Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

by borgesgabriel1063
Posted on December 11, 2018December 14, 2018

Chris Evangelista

by jhanzhai
Posted on December 11, 2018

“The Captain and his Crew: The Elks Club Story”

by shaunprats
Posted on December 10, 2018December 10, 2018

Isaac Toups

Posts navigation

Page 1 Page 2 Next Page

Search for:

Categories

Categories

Follow me on Twitter

Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…
	One Quarter, Two Blo… on Bibliography: One Quarter, Two…
	One Quarter, Two Blo… on The D’Anna Family

Archives

December 2020
May 2020
April 2020
December 2019
November 2019
December 2018
November 2018
May 2018
April 2018
December 2017
November 2017
October 2017
July 2017
May 2017
November 2016
October 2016
March 2016
February 2016
January 2016
December 2015
October 2015
September 2015
August 2015
June 2015

Meta

Register
Log in
Entries feed
Comments feed
WordPress.com

Search for:

Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…
	One Quarter, Two Blo… on Bibliography: One Quarter, Two…
	One Quarter, Two Blo… on The D’Anna Family

Archives

December 2020
May 2020
April 2020
December 2019
November 2019
December 2018
November 2018
May 2018
April 2018
December 2017
November 2017
October 2017
July 2017
May 2017
November 2016
October 2016
March 2016
February 2016
January 2016
December 2015
October 2015
September 2015
August 2015
June 2015

Categories

1919
1921
1946
Bogdanos Thesis
Deutsches Haus
Digital Humanities
Faculty Profiles
FCPX
featured
Instruction
Mardi Gras
Neutral Ground
OnThisDay
oral history
Restaurant Menus
service industry
tech
transcribing
Uncategorized

Meta

Register
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Add your thoughts here... (optional) Post to

Cancel