documentary & oral history studio

Loyola University New Orleans

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Category: oral history

by ayanac2411
Posted on December 16, 2021

Forbidden City The Double Entendre and the Emergence of Chinese American

Midway on Freret, open only for delivery during the quarantine for Covid-19

by Dr. Justin A. Nystrom
Posted on April 6, 2020April 6, 2020

Service Industry Oral History in a Time of Crisis.

by camilacortiz
Posted on November 20, 2019November 20, 2019

The Danger of Staying Warm

by Dr. Justin A. Nystrom
Posted on December 14, 2018December 17, 2018

Fall 2018 Service Industry Interviews

by shanebegg
Posted on December 14, 2018December 14, 2018

Charlotte Jones

by nicholasmorea2852
Posted on December 13, 2018December 13, 2018

Mary Sonnier

by ashathegreat
Posted on December 13, 2018December 13, 2018

Greg Sonnier

by Katie Walters
Posted on December 12, 2018December 13, 2018

James Cullen

by Tara Eve
Posted on December 12, 2018

Jessica Muszynski

by mallorydickerson
Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

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A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook
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A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook
A MAGICAL NIGHT AT THE MCALPIN
Two Guitars: Immigrant Influences on the New York Restaurant Scene
Flan al Caramelo
The menu that started Roomservice

Recent Comments

	Sustain \| sustain-bl… on Vegetarianism vs. Meat Eaters…
	The Life, Death, and… on Recreating Judy Garland’…
	sashasolanomcdaniel on From Cup Tamales to Tamale Pie…
	thisridiculoushouse on From Cup Tamales to Tamale Pie…
	thisridiculoushouse on From Cup Tamales to Tamale Pie…

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