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Loyola University New Orleans Department of History

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Month: December 2018

by Dr. Justin A. Nystrom
Posted on December 14, 2018February 8, 2023

Fall 2018 Service Industry Interviews

by shanebegg
Posted on December 14, 2018December 14, 2018

Charlotte Jones

by nicholasmorea2852
Posted on December 13, 2018December 13, 2018

Mary Sonnier

by ashathegreat
Posted on December 13, 2018December 13, 2018

Greg Sonnier

by Katie Walters
Posted on December 12, 2018December 13, 2018

James Cullen

by Tara Eve
Posted on December 12, 2018

Jessica Muszynski

by mallorydickerson
Posted on December 11, 2018December 17, 2018

Natalia Hess Kopfler

by borgesgabriel1063
Posted on December 11, 2018December 14, 2018

Chris Evangelista

by jhanzhai
Posted on December 11, 2018

“The Captain and his Crew: The Elks Club Story”

by shaunprats
Posted on December 10, 2018December 10, 2018

Isaac Toups

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Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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