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Category: oral history

  • by dextear
  • Posted on December 19, 2022February 8, 2023

Jude Cox

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  • by addytude2000
  • Posted on December 7, 2022

Mia Buchanan

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Ian Wilkinson
  • by iborges215
  • Posted on December 5, 2022February 8, 2023

Ian Wilkinson’s Take on Being a New Orleans Uber Driver

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  • by Dr. Justin A. Nystrom
  • Posted on November 30, 2022September 30, 2024

Christy Lorio (in memoriam)

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  • by ayanac2411
  • Posted on December 16, 2021May 31, 2022

Forbidden City The Double Entendre and the Emergence of Chinese American

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Midway on Freret, open only for delivery during the quarantine for Covid-19
  • by Dr. Justin A. Nystrom
  • Posted on April 6, 2020February 8, 2023

Service Industry Oral History in a Time of Crisis.

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  • by camilacortiz
  • Posted on November 20, 2019November 20, 2019

The Danger of Staying Warm

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  • by Dr. Justin A. Nystrom
  • Posted on December 14, 2018February 8, 2023

Fall 2018 Service Industry Interviews

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  • by shanebegg
  • Posted on December 14, 2018December 14, 2018

Charlotte Jones

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  • by nicholasmorea2852
  • Posted on December 13, 2018December 13, 2018

Mary Sonnier

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  • Mangia! How Food Supported Livelihoods of Italians in Colorado

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Recent Posts

  • Mapping Lafayette’s Restaurants of 1952
  • The Strange Sex Appeal Marketing of Rice Cakes
  • The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
  • Celebrating Gallo en Chicha for being the dish we celebrate with
  • Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

The enslaved man who… on Rebranding Ethnic Foods: The S…
Lizy Garciga's avatarLizy Garciga on The History of Perezsosa Baker…
Jackie Facenda's avatarJackie Facenda on The History of Perezsosa Baker…
La Mallorquina, el a… on La Mallorquina: A Restaurant o…
Unknown's avatarLisa Lambros on Railroads, Hotels, and Pudding…

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