digital Humanities studio

Loyola University New Orleans Department of History

Skip to content

Menu

About
Oral History Collections
Digital Humanities
Technology & Instruction
- FCPX
- Gear

Category: oral history

by dextear
Posted on December 19, 2022February 8, 2023

Jude Cox

by addytude2000
Posted on December 7, 2022

Mia Buchanan

Ian Wilkinson

by iborges215
Posted on December 5, 2022February 8, 2023

Ian Wilkinson’s Take on Being a New Orleans Uber Driver

by Dr. Justin A. Nystrom
Posted on November 30, 2022September 30, 2024

Christy Lorio (in memoriam)

by ayanac2411
Posted on December 16, 2021May 31, 2022

Forbidden City The Double Entendre and the Emergence of Chinese American

Midway on Freret, open only for delivery during the quarantine for Covid-19

by Dr. Justin A. Nystrom
Posted on April 6, 2020February 8, 2023

Service Industry Oral History in a Time of Crisis.

by camilacortiz
Posted on November 20, 2019November 20, 2019

The Danger of Staying Warm

by Dr. Justin A. Nystrom
Posted on December 14, 2018February 8, 2023

Fall 2018 Service Industry Interviews

by shanebegg
Posted on December 14, 2018December 14, 2018

Charlotte Jones

by nicholasmorea2852
Posted on December 13, 2018December 13, 2018

Mary Sonnier

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 Next Page

Search for:

Categories

Categories

Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

Archives

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Search for:

Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

Archives

Categories

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Subscribe Subscribed
- digital Humanities studio
- Already have a WordPress.com account? Log in now.

Loading Comments...

You must be logged in to post a comment.