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Loyola University New Orleans Department of History

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Category: Food Feature

by scmarti1
Posted on December 13, 2025December 13, 2025

Mapping Lafayette’s Restaurants of 1952

by Dr. Justin A. Nystrom
Posted on October 1, 2024

Ella Brennan

by kmphilli
Posted on December 14, 2023September 30, 2024

The History of Perezsosa Bakeries: A Cuban Heritage with Food and Family

by gracelalomia
Posted on December 13, 2023

Sicilian American: “Italian Thanksgiving”

by m4ryr0s3
Posted on December 12, 2023December 14, 2023

The Kolache: A Story of Czech Family Traditions

by Max Schweikarth
Posted on December 10, 2023

Hoosier Pork Tenderloin Sandwich

by zjlandry
Posted on December 19, 2022

What makes the Gugelhupf special?

by Samuel Ater
Posted on December 19, 2022

Chicken Fried Steak: The History of the Heart of Southern Cooking

by gallowayjalen
Posted on December 19, 2022December 19, 2022

Everything You “Tot” You Knew About the Potato Pancake

by J. Scott Black II
Posted on December 18, 2022

Learning to Carry Tradition: A Family History of the St. Joseph’s Altar Through Fig Cookies

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Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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