documentary & oral history studio

Loyola University New Orleans

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  • by pandiajara
  • Posted on December 16, 2020December 16, 2020

Fancy Ices: Mrs. Agnes Marshall, Queen of Ices

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  • by adrienkeys
  • Posted on December 16, 2020

Krewe of Choctaw, The Old Regular’s Krewe

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  • by vtremols2002
  • Posted on December 16, 2020December 16, 2020

The “It” Girl of Carnival 1921: Hazel Dare Wilder

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  • by vivaciousginger
  • Posted on December 15, 2020

The Child-Like Wonder Of Mardi Gras 1946

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  • by Alex Armstrong
  • Posted on December 15, 2020December 15, 2020

The Elks Mardi Gras Parade 1946

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  • by iwagnerloyno
  • Posted on December 15, 2020December 15, 2020

St. Patrick’s Day and The Irish Channel, 1946

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  • by emaiwaldt
  • Posted on December 15, 2020

The Virtuoso of Carnival 1946

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  • by spencerstingley
  • Posted on December 15, 2020December 15, 2020

The Royal Hawaiian: A Colonizer’s Paradise

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  • by rqsmith22
  • Posted on December 14, 2020December 18, 2020

Irondale Cafe

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  • by Jasmine Freile-Ortiz
  • Posted on December 14, 2020

Importance of Masks and Costumes in Mardi Gras 1946

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  • History of Food In Hawaii: A Journey Through Hawaii’s Foodways
  • White Dotted Eyes: Zulu 1946
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Recent Posts

  • History of Food In Hawaii: A Journey Through Hawaii’s Foodways
  • White Dotted Eyes: Zulu 1946
  • Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
  • The Start of Modern Cooking & Kitchens
  • The History of Children’s Menus: The New Haven Railroad

Recent Comments

Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
Anne on Spilling the Tea on Afternoon…
rinoagreengirl on Is restaurant sustainability e…
One Quarter, Two Blo… on Bibliography: One Quarter, Two…
One Quarter, Two Blo… on The D’Anna Family

Archives

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