documentary & oral history studio

Loyola University New Orleans

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  • by pandiajara
  • Posted on December 16, 2020December 16, 2020

Fancy Ices: Mrs. Agnes Marshall, Queen of Ices

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  • by adrienkeys
  • Posted on December 16, 2020

Krewe of Choctaw, The Old Regular’s Krewe

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  • by vtremols2002
  • Posted on December 16, 2020December 16, 2020

The “It” Girl of Carnival 1921: Hazel Dare Wilder

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  • by vivaciousginger
  • Posted on December 15, 2020

The Child-Like Wonder Of Mardi Gras 1946

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  • by Alex Armstrong
  • Posted on December 15, 2020December 15, 2020

The Elks Mardi Gras Parade 1946

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  • by iwagnerloyno
  • Posted on December 15, 2020December 15, 2020

St. Patrick’s Day and The Irish Channel, 1946

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  • by emaiwaldt
  • Posted on December 15, 2020

The Virtuoso of Carnival 1946

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  • by spencerstingley
  • Posted on December 15, 2020December 15, 2020

The Royal Hawaiian: A Colonizer’s Paradise

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  • by rqsmith22
  • Posted on December 14, 2020December 18, 2020

Irondale Cafe

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  • by Jasmine Freile-Ortiz
  • Posted on December 14, 2020

Importance of Masks and Costumes in Mardi Gras 1946

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  • History of Food In Hawaii: A Journey Through Hawaii’s Foodways
  • White Dotted Eyes: Zulu 1946
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  • The History of Children’s Menus: The New Haven Railroad

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Recent Posts

  • History of Food In Hawaii: A Journey Through Hawaii’s Foodways
  • White Dotted Eyes: Zulu 1946
  • Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
  • The Start of Modern Cooking & Kitchens
  • The History of Children’s Menus: The New Haven Railroad

Recent Comments

Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
Dhatri Iyer on History of Food In Hawaii: A J…
The “It”… on Howard Chandler Christy and 19…
Anne on Spilling the Tea on Afternoon…
rinoagreengirl on Is restaurant sustainability e…

Archives

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