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Category: recipe

  • by Tiffany Sheedy
  • Posted on December 15, 2023

Crunching Through History: The Evolution of Peanut Butter Cookies By: Tiffany Sheedy

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  • by gracelalomia
  • Posted on December 13, 2023

Sicilian American: “Italian Thanksgiving”

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  • by Samuel Ater
  • Posted on December 19, 2022

Chicken Fried Steak: The History of the Heart of Southern Cooking

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  • by J. Scott Black II
  • Posted on December 18, 2022

Learning to Carry Tradition: A Family History of the St. Joseph’s Altar Through Fig Cookies

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Daelmans The Authentic Stroopwafel, caramel flavoring: soft, toasted waffle filled with caramel, cinnamon and real Bourbon vanilla.
  • by EmmaSantangelo
  • Posted on December 18, 2022

A Thin, Tasty Treat 

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  • by jennacopes
  • Posted on December 18, 2022December 18, 2022

The Immigration of Russian Tea Cookies

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  • by lilianglink
  • Posted on December 18, 2022

Risotto and Italian Immigration

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  • by gilichazoom
  • Posted on December 18, 2022

The Great Depression: A Revolution in “Easy” Cooking

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  • by akgeiger
  • Posted on December 18, 2022

Grasshopper Pie

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  • by laywalk
  • Posted on December 18, 2022

Polenta: The Best Kind of Porridge

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  • Mapping Lafayette’s Restaurants of 1952
  • The Strange Sex Appeal Marketing of Rice Cakes
  • The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
  • Celebrating Gallo en Chicha for being the dish we celebrate with
  • Mangia! How Food Supported Livelihoods of Italians in Colorado

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The enslaved man who… on Rebranding Ethnic Foods: The S…
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Recent Posts

  • Mapping Lafayette’s Restaurants of 1952
  • The Strange Sex Appeal Marketing of Rice Cakes
  • The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
  • Celebrating Gallo en Chicha for being the dish we celebrate with
  • Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

The enslaved man who… on Rebranding Ethnic Foods: The S…
Lizy Garciga's avatarLizy Garciga on The History of Perezsosa Baker…
Jackie Facenda's avatarJackie Facenda on The History of Perezsosa Baker…
La Mallorquina, el a… on La Mallorquina: A Restaurant o…
Unknown's avatarLisa Lambros on Railroads, Hotels, and Pudding…

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