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Loyola University New Orleans Department of History

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Category: Digital Humanities

by Lauryn Alexander
Posted on December 18, 2022

Evolution of the Tortilla

by mandee0226
Posted on December 18, 2022

The Loney Family and the History of “Slush Punch”

by mrlewis23
Posted on December 17, 2022December 18, 2022

Mrs. Norton’s Pineapple and Fish Canapé

by kylemselle
Posted on December 16, 2022December 18, 2022

The Evolution of Backyard Barbeque

by aulani.va
Posted on December 16, 2022

PASTELITOS: A Glance Into The Diversity Of These Tasty Meat Pies

by zacharyshapiro12
Posted on December 16, 2022

Matzo Ball Soup

by katepetrovic15
Posted on December 16, 2022

Frybread

by Boris Alarcon
Posted on December 16, 2022

Rebranding Ethnic Foods: The Story of Mac n’ Cheese in America

by ryenstevens
Posted on December 15, 2022December 18, 2022

Poutine:

by maryfrank123
Posted on December 14, 2022December 18, 2022

Eggs Benedict

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Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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