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Loyola University New Orleans Department of History

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Author: vlcinnat

by vlcinnat
Posted on May 7, 2018October 28, 2018

Chemistry and the Food Industry

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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Search for:

Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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Meta

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