documentary & oral history studio

Loyola University New Orleans

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Author: Josie Cooper

by Josie Cooper
Posted on November 25, 2018November 27, 2018

New Orleans’ Underpaid Teachers

by Josie Cooper
Posted on November 5, 2018November 5, 2018

Streetcar Strike

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History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…
	One Quarter, Two Blo… on Bibliography: One Quarter, Two…
	One Quarter, Two Blo… on The D’Anna Family

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