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Author: iwagnerloyno

by iwagnerloyno
Posted on December 15, 2020December 15, 2020

St. Patrick’s Day and The Irish Channel, 1946

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History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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Search for:

Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	KCK on Railroads, Hotels, and Pudding…
	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Dhatri Iyer on History of Food In Hawaii: A J…
	The “It”… on Howard Chandler Christy and 19…
	Anne on Spilling the Tea on Afternoon…

Archives

December 2020
May 2020
April 2020
December 2019
November 2019
December 2018
November 2018
May 2018
April 2018
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November 2017
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