documentary & oral history studio

Loyola University New Orleans

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Author: Ella Nielsen

by Ella Nielsen
Posted on December 15, 2019

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Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

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	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Dhatri Iyer on History of Food In Hawaii: A J…
	The “It”… on Howard Chandler Christy and 19…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…

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Search for:

Recent Posts

History of Food In Hawaii: A Journey Through Hawaii’s Foodways
White Dotted Eyes: Zulu 1946
Consomme Royale in the Hotel Biltmore: Recipe and Atmosphere
The Start of Modern Cooking & Kitchens
The History of Children’s Menus: The New Haven Railroad

Recent Comments

	Helaine Kaplan Prent… on From Cup Tamales to Tamale Pie…
	Dhatri Iyer on History of Food In Hawaii: A J…
	The “It”… on Howard Chandler Christy and 19…
	Anne on Spilling the Tea on Afternoon…
	rinoagreengirl on Is restaurant sustainability e…

Archives

December 2020
May 2020
April 2020
December 2019
November 2019
December 2018
November 2018
May 2018
April 2018
December 2017
November 2017
October 2017
July 2017
May 2017
November 2016
October 2016
March 2016
February 2016
January 2016
December 2015
October 2015
September 2015
August 2015
June 2015

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