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Loyola University New Orleans Department of History

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Tag: food

by Rosa M. Messer
Posted on December 15, 2023

Germans Do It Best

by kmphilli
Posted on December 14, 2023September 30, 2024

The History of Perezsosa Bakeries: A Cuban Heritage with Food and Family

by Kaitlyn Huynh
Posted on December 13, 2023December 13, 2023

Grandma Mai’s Bánh Baos

by cmrnc
Posted on December 17, 2022December 5, 2024

What’s Welsh Rarebit?

by zacharyshapiro12
Posted on December 16, 2022

Matzo Ball Soup

by Boris Alarcon
Posted on December 16, 2022

Rebranding Ethnic Foods: The Story of Mac n’ Cheese in America

by ryenstevens
Posted on December 15, 2022December 18, 2022

Poutine:

by Maggie McGovern
Posted on May 7, 2018April 4, 2022

Martinelli’s: San Francisco 1897

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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