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Category: Restaurant Menus

by scmarti1
Posted on December 13, 2025December 13, 2025

Mapping Lafayette’s Restaurants of 1952

by Dylan
Posted on December 14, 2024

Pho: A Reconnection to my Culture

by Anthony Argueta
Posted on December 14, 2024

Identity Within Tamales

by Mia Canfill
Posted on December 14, 2024

Cooking Without A Teacher: My Grandmother’s Journey In The Kitchen

by Brianna Dore
Posted on December 14, 2024

From a Simple, Colored Chocolate to a Heated, Sexual Topic of Conversation

by Calliope Prohias
Posted on December 14, 2024

The Legacy of the Cuban Sandwich

by kmphilli
Posted on December 14, 2023September 30, 2024

The History of Perezsosa Bakeries: A Cuban Heritage with Food and Family

by achendre
Posted on December 11, 2023

Italian Kitchens to American Tables: The Americanization of Pollo alla Cacciatore

by bkletter
Posted on December 18, 2022

Mrs. Elizabeth O. Hiller (and her Cheese Balls)

by Rossana Pasto
Posted on December 18, 2022

Recipes Under a Revolutionary Regime

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Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
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	Lisa Lambros on Railroads, Hotels, and Pudding…

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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