digital Humanities studio

Loyola University New Orleans Department of History

Skip to content

Menu

About
Oral History Collections
Digital Humanities
Technology & Instruction
- FCPX
- Gear

Category: Food Feature

by ryenstevens
Posted on December 15, 2022December 18, 2022

Poutine:

by daltryjo
Posted on December 12, 2022December 13, 2022

Texas Caviar – A Name For Many Dishes

by Ana Villalobos Galindo
Posted on December 11, 2022December 16, 2022

The Art and Science of Antique and Modern Canning

by Rylie Bute
Posted on December 11, 2022December 15, 2022

Ann Williams-Heller: The Lost Story

by diamondnijae
Posted on May 16, 2022

Tabitha Brown: New Era of Influencer Chef

by amberbyrd1
Posted on May 16, 2022

Will Edwards: Redefining How the South Thinks About Kolaches

by J. Scott Black II
Posted on May 14, 2022

The Empire of Peter Sclafani: The Restaurateur That Made Fine Dining Accessible

by Jalen Moore
Posted on May 12, 2022

The Antebellum Chef – The Importance of Identity Cooking & Culinary Justice

by analenegmccullough
Posted on May 12, 2022September 30, 2024

Chef Meg Bickford: On Collaboration, Freedom, and Her Passion at Commander’s Palace

by juliagollobit
Posted on May 7, 2020September 30, 2024

Is restaurant sustainability easy in the Big Easy?

Posts pagination

Previous Page Page 1 … Page 3 Page 4

Search for:

Categories

Categories

Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

Archives

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Search for:

Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

Archives

Categories

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Subscribe Subscribed
- digital Humanities studio
- Already have a WordPress.com account? Log in now.