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Loyola University New Orleans Department of History

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Category: Digital Humanities

by hayesd2771
Posted on December 16, 2021

From Fancy to Family : Nash’s Diner

by beefrank1
Posted on December 16, 2021

Giving Presents to the People: How Louis Sherry embraced the Christmas Tradition

by zssmallm
Posted on December 16, 2021

Pig ‘n Whistle: The Nitty Gritty

by Micaela Bradley
Posted on December 16, 2021

A Brief History of Hotel William Penn

by francescasalerno17
Posted on December 16, 2021

Janet Ross and Her Tuscan Vegetable Cookbook

by torirae2k
Posted on December 16, 2021

History of the Pig’n Whistle and Their Famous Pot Pie

by Colton Kendrick
Posted on December 16, 2021

The World’s Busiest Restaurant with a Mouth-Watering Experience: The Toffenetti Restaurant

by Nyah Diaz
Posted on December 16, 2021

The Lanai Room Restaurant in the Beverly Hills Hotel

by jrcoleman22
Posted on December 16, 2021

A Family History Through Polish American Food

by chloercohn
Posted on December 16, 2021

Get Groovy at The Grove

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Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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