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Loyola University New Orleans Department of History

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Category: Digital Humanities

by lauramia202
Posted on December 10, 2020

Carnival Crime Control 100 Years Ago

by igbosca
Posted on December 10, 2020February 23, 2022

The Krewe of Hermes Post-War

by emlee98
Posted on December 10, 2020

A Forgotten Diner

by KermittheFrog
Posted on December 10, 2020June 11, 2022

Spilling the Tea on Afternoon Teas

by juliagollobit
Posted on May 7, 2020September 30, 2024

Is restaurant sustainability easy in the Big Easy?

by cjvlach
Posted on December 21, 2019December 11, 2020

What Would Your Major be in 1919

by kmterran
Posted on December 20, 2019December 3, 2019

Mischievous Tots Trampled by Trolley

by ryenstevens
Posted on December 19, 2019December 9, 2019

Caffeinating the Port of New Orleans

by gabysalaverria
Posted on December 18, 2019December 11, 2019

New Orleans trade with Mexico no longer threatened

by camilacortiz
Posted on December 16, 2019December 11, 2019

Death Behind Bars

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Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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