by Boris Alarcon Posted on December 16, 2022 Rebranding Ethnic Foods: The Story of Mac n’ Cheese in America Read More
by livbakion Posted on December 11, 2022March 27, 2023 Carolyn Putnam Webber: War Time Recipes Read More
by Rylie Bute Posted on December 11, 2022December 15, 2022 Ann Williams-Heller: The Lost Story Read More
by bergindy Posted on December 20, 2021February 2, 2022 A Latke By Any Other Name Is More Elite: Jewish Assimilation and The Settlement Cookbook Read More
by leilajones2 Posted on December 16, 2021 To Grandmother’s House We Go: An Investigation into Lydia Maria Child’s Influence on American Thanksgiving Traditions Read More
by francescasalerno17 Posted on December 16, 2021 Janet Ross and Her Tuscan Vegetable Cookbook Read More
by Luis Torres-Villeta Posted on December 14, 2021December 15, 2021 The importance of “Cocina Criolla”: Read More
digital Humanities studio 
You must be logged in to post a comment.