digital Humanities studio

Loyola University New Orleans Department of History

Skip to content

Menu

About
Oral History Collections
Digital Humanities
Technology & Instruction
- FCPX
- Gear

Author: sashasolanomcdaniel

by sashasolanomcdaniel
Posted on December 12, 2020January 25, 2021

From Cup Tamales to Tamale Pie: A Historical Look at the Formation of Mexican-American Cuisine

Search for:

Categories

Categories

Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

Archives

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Search for:

Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

Archives

Categories

Meta

Create account
Log in
Entries feed
Comments feed
WordPress.com

Blog at WordPress.com.

Subscribe Subscribed
- digital Humanities studio
- Already have a WordPress.com account? Log in now.