digital Humanities studio

Loyola University New Orleans Department of History

Skip to content
Menu
  • About
  • Oral History Collections
  • Digital Humanities
  • Technology & Instruction
    • FCPX
    • Gear

Author: TheAkilahToney

Akilah Toney is an 18 year old published writer, poet, dancer, photographer, and youth advocate from New Orleans, Louisiana. From writing and dancing at the age of 10, Akilah uses the arts as a means to amplify her experiences at the intersections of young Black womanhood in the south. Akilah has been honored as the 2016 Pizza Poetry Laureate of New Orleans, the 2018 Grand Slam Poetry Champion of New Orleans, a recipient of 2017 and 2018 National Scholastic Gold Key Award, a 2018 American Voices Nominee, a 2018 National Student Poets semi-finalist, the 2018 Umbra Award, and the 2019 Regional Scholastic Art and Writing Gold Key and Silver Key Award. Akilah has been featured in 826 New Orleans publications, Umbra, Medium’s Heated magazine. Nola.com, Vogue.com, and the New York Times.
  • by TheAkilahToney
  • Posted on December 18, 2020February 17, 2023

White Dotted Eyes: Zulu 1946

Read More

Categories

Recent Posts

  • Mapping Lafayette’s Restaurants of 1952
  • The Strange Sex Appeal Marketing of Rice Cakes
  • The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
  • Celebrating Gallo en Chicha for being the dish we celebrate with
  • Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

The enslaved man who… on Rebranding Ethnic Foods: The S…
Lizy Garciga's avatarLizy Garciga on The History of Perezsosa Baker…
Jackie Facenda's avatarJackie Facenda on The History of Perezsosa Baker…
La Mallorquina, el a… on La Mallorquina: A Restaurant o…
Unknown's avatarLisa Lambros on Railroads, Hotels, and Pudding…

Archives

  • December 2025
  • July 2025
  • December 2024
  • October 2024
  • September 2024
  • August 2024
  • December 2023
  • May 2023
  • April 2023
  • March 2023
  • December 2022
  • November 2022
  • May 2022
  • December 2021
  • December 2020
  • May 2020
  • April 2020
  • December 2019
  • November 2019
  • December 2018
  • November 2018
  • May 2018
  • April 2018
  • December 2017
  • November 2017
  • October 2017
  • July 2017
  • May 2017
  • November 2016
  • October 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • September 2015
  • August 2015
  • June 2015

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Recent Posts

  • Mapping Lafayette’s Restaurants of 1952
  • The Strange Sex Appeal Marketing of Rice Cakes
  • The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
  • Celebrating Gallo en Chicha for being the dish we celebrate with
  • Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

The enslaved man who… on Rebranding Ethnic Foods: The S…
Lizy Garciga's avatarLizy Garciga on The History of Perezsosa Baker…
Jackie Facenda's avatarJackie Facenda on The History of Perezsosa Baker…
La Mallorquina, el a… on La Mallorquina: A Restaurant o…
Unknown's avatarLisa Lambros on Railroads, Hotels, and Pudding…

Archives

  • December 2025
  • July 2025
  • December 2024
  • October 2024
  • September 2024
  • August 2024
  • December 2023
  • May 2023
  • April 2023
  • March 2023
  • December 2022
  • November 2022
  • May 2022
  • December 2021
  • December 2020
  • May 2020
  • April 2020
  • December 2019
  • November 2019
  • December 2018
  • November 2018
  • May 2018
  • April 2018
  • December 2017
  • November 2017
  • October 2017
  • July 2017
  • May 2017
  • November 2016
  • October 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • September 2015
  • August 2015
  • June 2015

Categories

  • 1919
  • 1921
  • 1946
  • Bogdanos Thesis
  • College student
  • Cookbook
  • COVID-19
  • Deutsches Haus
  • Digital Humanities
  • DoorDash
  • Essential workers
  • Faculty Profiles
  • FCPX
  • featured
  • Food Feature
  • gig economy
  • History of Food in America
  • Immunocompromised
  • Instruction
  • Mardi Gras
  • MMNO
  • Neutral Ground
  • OnThisDay
  • oral history
  • podcast
  • recipe
  • Restaurant Menus
  • service industry
  • service industry 2017
  • tech
  • transcribing
  • Uber Eats
  • Uncategorized

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Blog at WordPress.com.
  • Subscribe Subscribed
    • digital Humanities studio
    • Join 89 other subscribers
    • Already have a WordPress.com account? Log in now.
    • digital Humanities studio
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar