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Loyola University New Orleans Department of History

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Month: December 2022

by maryfrank123
Posted on December 14, 2022December 18, 2022

Eggs Benedict

by daltryjo
Posted on December 12, 2022December 13, 2022

Texas Caviar – A Name For Many Dishes

by livbakion
Posted on December 11, 2022March 27, 2023

Carolyn Putnam Webber: War Time Recipes

by Ana Villalobos Galindo
Posted on December 11, 2022December 16, 2022

The Art and Science of Antique and Modern Canning

by Rylie Bute
Posted on December 11, 2022December 15, 2022

Ann Williams-Heller: The Lost Story

by addytude2000
Posted on December 7, 2022

Mia Buchanan

Ian Wilkinson

by iborges215
Posted on December 5, 2022February 8, 2023

Ian Wilkinson’s Take on Being a New Orleans Uber Driver

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Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

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	The enslaved man who… on Rebranding Ethnic Foods: The S…
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Recent Posts

Mapping Lafayette’s Restaurants of 1952
The Strange Sex Appeal Marketing of Rice Cakes
The Revival of Cast Iron Cookware: Tradition, Sustainability, and Cottagecore Aesthetics
Celebrating Gallo en Chicha for being the dish we celebrate with
Mangia! How Food Supported Livelihoods of Italians in Colorado

Recent Comments

	The enslaved man who… on Rebranding Ethnic Foods: The S…
	Lizy Garciga on The History of Perezsosa Baker…
	Jackie Facenda on The History of Perezsosa Baker…
	La Mallorquina, el a… on La Mallorquina: A Restaurant o…
	Lisa Lambros on Railroads, Hotels, and Pudding…

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